| 000 | 00681nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241122105332.0 | ||
| 008 | 241122b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780552777476 | ||
| 040 | _aKenya National Library Service. | ||
| 082 | _a641.5947 VON | ||
| 100 | _aVon Bremzen, Anya. | ||
| 245 |
_aMastering the art of Soviet cooking / _cAnya von Bremzen. |
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| 260 |
_aLondon : _bBlack Swan, _c2014. |
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| 300 |
_a447 pages : _b illustrations ; _c24 cm. |
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| 504 | _aIncludes bibliographical references (pages 333-338). | ||
| 650 | _aFood writers--United States--Biography. | ||
| 650 | _aCooking, Russian--History--20th century. | ||
| 942 |
_2ddc _cANF _n0 |
||
| 999 |
_c383389 _d383389 |
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