| 000 | 01244nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250806143452.0 | ||
| 008 | 250806b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789914411270 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a630.202 KEM | ||
| 100 | _aKemei, Daniel | ||
| 245 |
_aHealthy planet agriculture 7 : _bteachers guide / _cDaniel Kemei, Peter Sigei, Alex Kibet, Mary Siiva and Erick Oyaro. |
||
| 264 |
_aNairobi : _bOne Planet Publishing and Media Services Ltd, _c2025 |
||
| 300 |
_axvii, 70 pages ; _c25 cm. |
||
| 490 | _a. - (Competency Bsaed curriculum) | ||
| 520 | _aAgriculture is an applied science and multidisplinary field of study which instills knowledge, skills, and attitudes in this areas of conservation of resources, food production process, hygiene practices and production techniques. The curriculum prepares the learner for application of agricultural skills to solve contemporary food security challenges, to promote food safety and health issues, environmental awareness and protection. | ||
| 650 | _aAgriculture | ||
| 700 | _aSigei, Peter | ||
| 700 | _aKibet, Alex | ||
| 700 | _aSiiva, Mercy | ||
| 700 | _aOyaro Erick | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c487088 _d487088 |
||