000			01132nam a22002057a 4500
003			OSt
005			20250821144903.0
008			250821b |||||||| |||| 00| 0 eng d
040			_aKenya National Library Service
082			_a633.11096762 OTI
100			_aOtieno,Phanice Kheseli
245			_aPhylogenetic diversity and toxigenic potentential of fusarium species in wheat and levelss of deoxynivalenol and fumonisins in market wheat products, Kenya / _cPhanice Kheseli Otieno ; Supervised by Dr. Susan Imbahale, Dr. Vitalis Wafula Wekesa and Professor Sheila Okoth.
264			_aNairobi : _bThe Technical University of Kenya, _c2023
300			_axix, 167 pages : _billustrations ; _c30 cm.
500			_aA thesis submitted in partial fulfilment of the requirements of the award of the Degree of Doctor of Philosophy in Microbiology in The School of Biological and Life Sciences of The Technical University of Kenya.
520			_aIn Kenya, wheat is the second most consumed cereal grain after maize and provides for about 50% of the world population.
650			_aWheat
942			_2ddc _cBK _n0
999			_c487341 _d487341