000			01028nam a22002417a 4500
003			OSt
005			20260204090410.0
008			260204b |||||||| |||| 00| 0 eng d
020			_a9781788169394
040			_aKenya National Library Service
082			_a641.82209 CES
100			_aCesari, Luca, _eauthor.
245			_aA Brief history of pasta : _bthe Italian food that shaped the world / _cLuca Cesari ; translated by Johanna Bishop.
300			_a362 pages ; _c22 cm.
504			_aIncludes bibliographical references and index.
520			_aA historical and cultural exploration of pasta as Italy’s most iconic food, tracing its evolution from ancient Rome to the modern global table, examining regional traditions, classic dishes, and the social and cultural forces that shaped Italian cuisine.
650			_aItalian cooking _xHistory.
650			_aPasta _xHistory.
700			_aBishop, Johanna, _etranslator.
942			_2ddc _cBK _n0
999			_c490467 _d490467