| 000 | 01088nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260225114038.0 | ||
| 008 | 260225b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781785943225 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a641.5 SHR | ||
| 100 |
_aShrager, Rosemary, _eauthor. |
||
| 245 |
_aRosemary Shrager's cookery course : _b150 tried & tested recipes to be a better cook / _cRosemary Shrager ; photographs by Andrew Hayes-Watkins. |
||
| 300 |
_a286 pages : _b colour illustrations ; _c26 cm. |
||
| 504 | _aIncludes index. | ||
| 520 | _aA comprehensive cookery guide teaching classic principles and practical skills through 150 recipes. Includes instructions on poaching, sauces, bread, pies, and more, supported by full-color photography and illustrations. | ||
| 650 | _aCooking (Technique). | ||
| 650 | _aCookery. | ||
| 650 |
_aFood _xPreparation and cookery. |
||
| 700 |
_aHayes-Watkins, Andrew, _ephotographer. |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c491175 _d491175 |
||