| 000 | 01121nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260303094644.0 | ||
| 008 | 260303b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781848094208 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a641.5945 JOA | ||
| 100 |
_aJoannides, Dino, _eauthor. |
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| 245 |
_aSemplice : _breal Italian food : ingredients & recipes / _cDino Joannides ; photography by Kris Kirkham ; illustrations by Anna Koska. |
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| 300 |
_a 511 pages : _bcolour illustrations ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 520 | _aAn exploration of authentic Italian cooking through its key ingredients and regional traditions. The author explains the origins and provenance of staple Italian foods while presenting simple, traditional recipes and dispelling common myths about Italian cuisine. | ||
| 650 | _aFood ingredients. | ||
| 650 | _aCooking, Italian. | ||
| 650 | _aMediterranean diet. | ||
| 700 |
_aKirkham, Kris, _ephotographer. |
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| 700 |
_aKoska, Anna, _eillustrator. |
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| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c491264 _d491264 |
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