000			01047nam a22002417a 4500
003			OSt
005			20260310120630.0
008			260310b |||||||| |||| 00| 0 eng d
020			_a9780123918826
040			_aKenya National Library Service
082			_a612.3 MAR
100			_aMarcus, Jacqueline B. _eAuthor
245			_aCulinary nutrition : _bthe science and practice of healthy cooking / _cJacqueline B. Marcus.
300			_axii, 648 pages, 16 unnumbered pages : _bcolor illustrations ; _c28 cm.
504			_aIncludes index.
520			_aThis is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products.
650			_aHuman physiology.
650			_aNutrition.
650			_aDiet.
942			_2ddc _cBK _n0
999			_c491374 _d491374