| 000 | 01181nam a2200265 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260310124621.0 | ||
| 008 | 260310b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780323441810 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a612.39 STI | ||
| 100 |
_aStipanuk, Martha H. _eAuthor |
||
| 245 |
_aBiochemical, physiological, and molecular aspects of human nutrition / _cMartha H. Stipanuk, Marie A. Caudill. |
||
| 250 | _aFourth edition. | ||
| 300 |
_axiv, 959 pages : _billustrations ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. | ||
| 650 | _aNutritional physiological Phenomena. | ||
| 650 |
_aMetabolism _vphysiology. |
||
| 650 | _aNutrition. | ||
| 700 |
_aCaudill, Marie A. _eAuthor |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c491376 _d491376 |
||