| 000 | 01034nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260424093342.0 | ||
| 008 | 260424b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789966703552 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a635.34 BRA | ||
| 245 |
_aThe Brassica farming handbook / _cedited by Mutomi Ernest and Janet Njogu |
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| 300 |
_a104 pages : _bcolour illustrations, maps ; _c21 cm. |
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| 504 | _aIncludes bibliographical references | ||
| 520 | _aBrassica (Brassicaceae) are one of the most widely grown vegetable crop in Kenya. These crops are mostly sold in the local markets with almost negligible exports. Brassica are an increasingily major vegetable crops in kenya being an important source of nutrition and income. | ||
| 650 |
_aVegetables gardening _vKenya |
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| 650 |
_aCabbage - Kenya _vHandbook |
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| 700 |
_aMuthomi, Ernest _eeditor |
||
| 700 |
_aNjogu, Janet _eeditor |
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| 942 |
_2ddc _cBK _n0 |
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| 999 |
_c492366 _d492366 |
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