| 000 | 00767nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260530125540.0 | ||
| 008 | 260530b |||||||| |||| 00| 0 eng d | ||
| 022 | _a18738192 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a664.8 TEC | ||
| 110 | _aTechnical Centre for Agricultural and Rural Cooperation (CTA) | ||
| 245 |
_aPreservation green leafy vegetables and fruits / _cTechnical Centre for Agricultural and Rural Cooperation (CTA) |
||
| 300 |
_a6 pages : _billustrations ; _c21 cm. |
||
| 490 | _a. - (CTA practical guide series ; no.8) | ||
| 650 | _aCommercial food preservation | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c492930 _d492930 |
||