| 000 | 00704nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260808160954.0 | ||
| 008 | 260808b |||||||| |||| 00| 0 eng d | ||
| 022 | _a18738192 | ||
| 040 | _aKenya National Library Service | ||
| 082 | _a641.452 NAT | ||
| 110 | _aNational Research Organization | ||
| 245 |
_aPreserving green leavy vegetbles and fruits / _cNational Research Organization |
||
| 300 |
_a6 pages : _billustrations ; _c21 cm |
||
| 490 | _a. - (CTA practical guide series, no. 8) | ||
| 650 | _aFood preservation | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c493963 _d493963 |
||