| 000 | 00960nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260901153702.0 | ||
| 008 | 260901b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9787558065651 | ||
| 040 |
_aKenya National Library Service _erda |
||
| 082 | _a641.5951 YUA | ||
| 100 |
_aYuan, Xiaoguo _eauthor |
||
| 245 |
_a 淮扬菜 / Huai yang cai = Huaiyang cuisine recipes / _c袁晓国[等]著, 袁晓国. / Yuan xiao guo[Deng]zhu, Xiaoguo Yuan |
||
| 300 |
_a 296 pages : _bcolour illustrations ; _c19 cm. |
||
| 490 | _a Fu hao jiang su jing xuan ben | ||
| 520 | _a本书从淮扬菜的源起,风味流派,原料,名馔,苏点,名宴诸方面入手,娓娓道来.全书内容包括:淮扬风味,金陵风味,苏锡风味,徐海风味等 | ||
| 650 | _aCooking, Chinese--Yang-chou style | ||
| 650 | _aCooking--China--Jiangsu Sheng. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c494432 _d494432 |
||