000			01369nam a22002417a 4500
003			OSt
005			20261006155523.0
008			261006b |||||||| |||| 00| 0 eng d
020			_a9781911208648
040			_aKenya National Library Service
082			_a647.95076 TUL
100			_aTull, Anita. _eauthor.
245			_a WJEC Vocational Award Hospitality and Catering Level 1/2 : _bstudent book / _cAnita Tull and Alison Palmer.
300			_a288 pages : _b illustrations, charts, tables ; _c28 cm.
520			_aThis student book is designed for learners undertaking the WJEC Vocational Award in Hospitality and Catering at Level 1/2. It provides knowledge and practical guidance on the hospitality and catering industry, including food preparation, nutrition, menu planning, food safety, health and safety, customer service, and hospitality operations. It includes activities, examples, practical tasks, and assessment-style questions to help students develop both theoretical understanding and practical skills required for the qualification.
650			_aHospitality industry—Study and teaching
650			_aCatering—Study and teaching
650			_aFood preparation—Study and teaching
700			_aPalmer, Alison. _eauthor.
942			_2ddc _cBK _n0
999			_c494995 _d494995